Haccp And Food Hygiene

To provide all food workers with the appropriate training in relation to their activities in application of European and Italian regulations; to obtain a greater perception of risks and to train workers in rules, tips and procedures for preserving food hygiene.

The course is intended for workers destined to serve as food handlers.

- Motivation for interest in hygiene
- HACCP: definition and standards the danger of food and beverage contamination
- the proper storage of food
- food handling
- foodborne diseases
- procedures for cleaning and sanitizing equipment rooms
- Personal hygiene of workers in charge of food handling and serving
- HACCP system audits and controls
- Regulations and inspections of the health system related sanctions.