During the course the student will acquire skills related to the management of a company in the food sector. They will be deepened training aspects of commercial, regulatory, tax, occupational safety, food hygiene and communication techniques and marketing.
At the end of the course, and upon passing the final exam, will be issued the license to carry out commercial activities in the food sector and administration of food and beverages, as provided by REG.REG.LE NR. 11/2011.
Titles and Certifications
- SAB regional qualification valid throughout the country *
- HACCP certification valid throughout the country
* The SAB qualification replaces the REC course that referred to the old Trade Register and is now abolished. A person with a SAB qualification may also be appointed as a food and beverage service manager.
The course aims to develop the following competencies:
- Be familiar with the regulations governing the sale and serving of food and beverages.
- Know the regulations on hygiene, food safety, food storage, labeling on food and beverage naming.
- Recognize and effectively use elements of business management and marketing.
- Know elements of business law.
- Recognize typical features and regulations of consumer protection and information.
The course is aimed at those who are interested in doing business in the food industry.
The course is reserved for those who want to open, or are planning to manage, a business in the Food & Beverage sector, the economic sector with the greatest recovery in recent months.
The SAB course is required to open: bars, restaurants, e-commerce in the food sector, pizzerias, wineries, canteens, diners, hotels, B&B (depending on the region).
| N° | TITLE | HRS | ECTS |
|---|---|---|---|
| 1 | Distribution Scenario |
||
| 2 | Consumer Protection and Information |
||
| 3 | Elements of Commercial Legislation |
||
| 4 | Occupational Health and Safety |
||
| 5 | Elements of Management and Corporate Marketing |
||
| 6 | Food Hygiene Regulations |
||
| 7 | Civil, Criminal and Administrative Responsibilities |
||
| 8 | Regulations on Labelling, Designation of Food and Alcoholic Beverages and Price Advertising |
||
| 9 | Regulations for the Sale of Alcoholic Beverages |
||
| 10 | Food Conservation Techniques |
||
| 11 | Cleaning and Sanitizing Techniques |
||
| 12 | Food Storage Processes and Methods |
Course recognized by the Apulia Region - Professional Training Service with A.D. N. 460 of 11.03.2021
You might also like...
Need more information?
Contact Us!
